Takestan Mountain Tea; A Miracle from the Heart of the Mountains

Takestan Mountain Tea is a pure treasure from the heart of Qazvin nature that grows wild on the lush slopes of this region. This medicinal plant, known in the local language by names such as Tavaklijeh, Kalakneh, and Pashmineh, has had a special place in traditional Iranian medicine for centuries.

Introducing mountain tea

Mountain tea, scientifically known as Stachys lavandulifolia, is a member of the mint family. This plant grows at altitudes above 1,900 meters and has beautiful purple or pink flowers and fluffy, fragrant leaves. The Takestan region, due to its rich soil and special climate, provides ideal conditions for the growth of this plant, which distinguishes its quality from other regions.

Therapeutic properties of Takestan mountain tea

1. Strengthening the immune system

The presence of antioxidant compounds and flavonoids in mountain tea strengthens the immune system and increases the body’s resistance to diseases.

2. Improve digestive function

Mountain tea has anti-flatulent and antispasmodic properties and effectively reduces stomach pain, indigestion, and bloating.

3. Natural sedative

Due to its calming and anti-anxiety properties, this tea is a good choice for reducing daily stress and improving sleep at night.

4. Anti-inflammatory and pain reliever

The active ingredients in mountain tea reduce inflammation and muscle and joint pain.

5. Control blood pressure and strengthen the heart

Regularly drinking this tea is effective in controlling blood pressure and promoting heart health.

6. Helps cleanse the liver

By improving liver function, mountain tea helps cleanse the body of toxins and is effective in treating fatty liver.

7. Supporting women’s health

In traditional medicine, mountain tea is used to relieve menstrual pain and help treat ovarian cysts (of course, after consulting a doctor).

8. Cancer prevention

The antioxidant compounds in this plant can fight free radicals and reduce the risk of certain cancers.

How to make mountain tea

Pour a tablespoon of dried mountain tea leaves and flowers into a glass of boiling water.

Cover it and let it steep for 10 to 15 minutes.

Enjoy with honey or fresh lemon juice, if desired.

Consumption warnings

Overdose may cause nausea or dizziness.

Pregnant and breastfeeding women should use with caution and in consultation with a doctor.

Consult a doctor if used concurrently with certain medications.

Final words

Takestan Mountain Tea is not just a tea; it is a symbol of the healing power of Iranian nature. In addition to enjoying its unique and natural flavor, drinking it can help improve your overall health. If you are looking for a natural option to strengthen your body and reduce stress, Takestan Mountain Tea can be a smart choice.